Welcome to Rasooi 2.0

Shop 1/30 Gadigal Ave, Zetland NSW 2017, Australia

General Info

Nestled in the heart of Zetland, Rasooi 2.0 at Shop 1/30 Gadigal Ave, NSW 2017, Australia, is a cozy Indian restaurant that promises a culinary experience worth savoring. From the moment you step in, the warm ambiance and inviting aroma of spices set the stage for a delightful meal. The restaurant is thoughtfully designed with a wheelchair accessible entrance, making it easy for everyone to enjoy a relaxed dining experience. Families will feel right at home, thanks to a kids’ menu and options that are perfect for little ones.

The menu at Rasooi 2.0 is a vibrant showcase of classic Indian dishes, each prepared with care and authenticity. Their Butter Chicken Rice with Garlic Naan is a standout, with tender chicken cooked in a rich, buttery tomato sauce that pairs perfectly with the soft, aromatic naan. For those who enjoy bold, spiced flavors, the Chicken Tikka Masala is a must-try, offering a fragrant mix of spices that hits all the right notes. Vegetarian diners will love the Mysore Masala Dosa, a crisp, golden crepe filled with spiced potatoes, and the Chole Bhature, a comforting dish featuring fluffy fried bread alongside flavorful chickpeas. Seafood lovers aren’t left out either-Prawn Masala delivers a perfect balance of heat and aroma, highlighting the freshness of the prawns in a savory sauce.

Rasooi 2.0 also caters to a variety of tastes and dining preferences. The restaurant serves a selection of beer, providing a great pairing for hearty meals, and offers healthy options for those seeking lighter, nourishing dishes. Whether it’s a casual lunch or a family dinner, the environment is welcoming, relaxed, and kid-friendly, making it a go-to location for both locals and visitors.

Visitors often share glowing reviews, praising the attentive service, flavorful dishes, and the overall vibrant dining atmosphere. The combination of carefully curated dishes, family-friendly amenities, and accessible facilities makes this Indian restaurant a top choice in Zetland. The thoughtfully arranged menu and location ensure a seamless dining experience, whether you’re dropping in for a quick meal or settling in for an extended culinary journey.

With a focus on authentic flavors, comfort, and inclusivity, Rasooi 2.0 effortlessly blends traditional Indian cuisine with modern dining conveniences. Every visit offers a satisfying mix of taste, warmth, and convenience that keeps patrons coming back for more.

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HOUR OPENING
  • Monday
    Closed
  • Tuesday
    12:00 PM - 03:00 PM ,
    05:00 PM - 09:30 PM
  • Wednesday
    12:00 PM - 03:00 PM ,
    05:00 PM - 09:30 PM
  • Thursday
    12:00 PM - 03:00 PM ,
    05:00 PM - 09:30 PM
  • Friday
    12:00 PM - 03:00 PM ,
    05:00 PM - 09:30 PM
  • Saturday
    12:00 PM - 03:00 PM ,
    05:00 PM - 09:30 PM
  • Sunday
    12:00 PM - 03:00 PM ,
    05:00 PM - 09:30 PM

Rasooi 2.0 Photos

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What customers say?

“ First time visiting this restaurant, and it was quite busy, usually a good sign! Even though the food took a little while to arrive (understandably, given how packed it was), everything was worth the wait. The dishes were full of flavour and beautifully cooked. We ordered the Lamb Shank, Saag Paneer, and Naan all delicious. Definitely a place we’ll be coming back to! ”

- Wellington Silva -

“ Excellent food and friendly service. Spacious, aesthetic restaurant. Curry was savoury and spicy. Lamb is super soft and delicious. Basmati rice was perfect. Paneer is smooth and tasty. Will return! ”

- Terence Chong -

“ Wonderful tonight indulged with delicious Indian food. Floor staff is friendly and professionally assisted us with placing order. Plates were also changed between entree and main. Toilets are clean and tidy. We started the night aloo tikki chat - the acidity of the plate make my mouth watered and opened up for the main. We ordered Chicken Vindaloo, Lamb Shank (Nalli Gosht) and a vegetarian dish with cottage cheese, pairing them with naan and jeera rice. I personally enjoyed the lamb shank the best, the richness and sweetness is beautiful. Vindaloo has strong tomato favour, blending acidity and spiciness. The masala soda is refreshing. Good to have a spot of Indian food around Green Square area, will definitely go back. ”

- Z Z -

“ New local place that is big on flavour and taste. Lots of space in the restaurant and it is starting to fill up as the locals start to find out about it. Everything can be made mild, medium or spicy so a level of heat for everyone, and for those asking, Medium is an agreeable level of spice at this place. Staff are friendly which just adds to the local atmosphere. Giving 4 stars only because the cost to portion size ratio of the food. Overall, looking forward to coming back and working through the menu! ”

- Bojan Kovacevic -

“ A true neighborhood gem in Zetland! The atmosphere is warm and inviting, but the food is the real star. The lamb shank was incredibly tender, and the garlic naan was fresh and pillowy. the team here really cares about their customers. Exceptional service and even better flavors ”

- kritika bhandari -

“ Always great meals and we have been back a few times. Fried cauliflower is so good - especially the dipping sauce with it. Classics like butter chicken are also very tasty. Service is friendly and usually fast. Nice interiors and good location. ”

- Mark Butler -

“ We’ve visited this “Indian kitchen” a few times before, but it had been a while, so we figured it was time to return and shake things up a bit with something different in the area. The restaurant was reasonably quiet—it was early on a Tuesday night in the middle of school holidays—but once they added some music, the atmosphere felt quite pleasant. Here’s what we ordered: • Butter Chicken • Prawn Masala • Goat Curry • Garlic Naan • Cheese Naan • Basmati Rice • Mango Chutney • Yoghurt • Kingfisher Beer • Sparkling Water We asked for everything to be cooked at a medium heat level. The butter chicken—a staple Aussie favorite—did not disappoint. My partner polished this off quickly since it was her pick. I opted for the goat curry and prawn masala, and both were fantastic. The prawn masala was a standout—fresh, flavorful, and cooked to perfection. The goat curry was tender and delicious, though I have to say it didn’t quite beat my ex-mother-in-law’s version! The naan was spot on—soft, buttery, and perfect for soaking up the sauces. I did wonder if it might’ve had a better flavor with a touch of smokiness—maybe it wasn’t cooked in a traditional tandoor? Either way, it hit the spot. The portions were generous, and we intentionally over-ordered so we could take some home. I’m happy to report that the goat curry made for an excellent breakfast the next morning! The staff were friendly, and the service was prompt—our food arrived without much wait. We lingered for a while (stuffed) after the meal before eventually asking for takeaway containers. $6 for sparkling water was a bit steep but I understand business and needing to be profitable. We tipped and left happy, and we’ll definitely be back again soon! ”

- Andrew “How good is food !!!” McBride -

“ A superb Indian restaurant with an excellent menu with many choices and cooked to your desired preferences. Authentically delicious and superb service. What truly sets the Indian Rasooi in Zetland apart, however, is the sense of community that permeates the space. Regulars mingle with first-time visitors, sharing stories and laughter over delicious Indian treats. The friendly Himal adds to the welcoming atmosphere, making you feel like part of the family from the moment you step into the Restaurant. In conclusion, the Indian Rasooi, Zetland is a hidden gem that deserves to be sought out by anyone in search of excellent Indian Foo , expertly crafted by the talented chefs. With its cozy ambiance, delicious fare, and sense of community, it's more than just a restaurant —it's an experience not to be missed. ”

- AmbassadorBas -
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Location & Contact

call to book a table & delivery:
information Rasooi 2.0:

Shop 1/30 Gadigal Ave, Zetland NSW 2017, Australia

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