Rasooi 2.0 Menu

Rasooi 2.0 menu gallery

From a reviewer’s perspective, the menu at Rasooi 2.0 at Shop 1/30 Gadigal Ave presents a broad and well-structured selection of classic Indian dishes, with strong emphasis on both variety and familiar comfort flavours. The seafood section stands out with Prawn Masala, Prawn Curry, Fish Malabari, Prawn Bhuna, and Prawns Malabari, offering rich coastal-inspired options. The rice selection is simple but versatile, featuring Plain Basmati Rice, Kashmiri Rice, Jeera Rice, and Coconut Rice as reliable accompaniments. The biryani range is extensive, including Vegetarian Biryani, Lamb Biryani, Prawn Biryani, Goat Biryani, and Chicken Biryani, catering to both meat lovers and vegetarians. Vegetarian mains such as Dal Makhani, Chana Masala, Vegetable Jalfrezi, Dal Tadka, and Malai Paneer highlight comforting North Indian staples, while chicken dishes like Butter Chicken, Chicken Korma, Rasoi Chicken Curry, Chicken Dhansak, and Chicken Methi Malai offer creamy and spiced variations. Lamb lovers are well served with Lamb Saag, Lamb Rogan Josh, Bhuna Ghost, Lamb Madras, and Lamb Vindaloo, reflecting robust, traditional flavours. The entrée and tandoori section includes Mix Tandoori Platter Non Veg, Lamb Cutlet / Barra Kebab, Lamb Seekh Kebab, Chicken Tikka, and Lamb Samosa, while accompaniments like Sliced Onions, Chutney, Pickle, Side Dish Platter, and Raita complete the experience. Bread options such as Roti, Laccha Paratha, Chilli Cheese Naan, Chilli Cheese Naan With Garlic, and Green Chilli Naan further enhance the meal, rounded out by entrées like Aloo Tikki, Vegetable Spring Roll, Hara Bhara Kebab, Samosa Chat, and Tandoori Paneer Tikka, and desserts including Gulab Jamun, Rasmalai, and Mango Kulfi.

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